If you chew on a piece of bread long enough, it will begin to taste sweet because

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If you chew on a piece of bread long enough, it will begin to taste sweet because

If you chew on a piece of bread long enough, it will begin to taste sweet because
A) amylase is breaking down starches into disaccharides.
B) lipases are forming fatty acids.
C) disaccharidases are forming glucose.
D) proteases are forming amino acids.
E) maltase is breaking down maltose.

Textbook

Biology: Life on Earth

Edition: 10^th

Authors: Audesirk, Byers

Read 96 times

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