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mikael mikael
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10 years ago
Why does chewing on a piece of savory bread make it taste sweet after a while in the mouth?
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10 years ago
Amylase breaks down the starches in the bread in the mouth into the sugar components.  It is the only digestion enzyme active in the mouth typically.
Pretty fly for a SciGuy
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10 years ago
Salivary amylase begins to break down the starch in the mouth and you begin to taste the sweetness of the resulting sugars.
Mastering in Nutritional Biology
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mikael Author
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10 years ago
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Helps a lot.
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