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Divya. Divya.
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7 years ago
When wheat is processed to make white, all-purpose flour, the wheat is passed through rollers that pop off the embryo and the ovary wall. Some people add "wheat germ" to the white flour used to make baked goods, in order to increase the protein content of these products. What is wheat germ?
A) Wheat fruit
B) Wheat flour
C) Embryo
D) Endosperm
E) Bran
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skeledentskeledent
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