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Apatix Apatix
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6 years ago
Which of the following represents a common way to manage capacity in the service sector?
A) reservations
B) changes in staffing levels
C) "early bird" specials in restaurants
D) first-come, first-served service rule
E) appointments
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Operations Management

Operations Management


Edition: 10th
Authors:
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AlmeyricAlmeyric
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6 years ago
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Apatix Author
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#2
6 years ago
I'm luck to have found this website, thank you Smiling Face with Open Mouth
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#3
3 years ago
Thanks for this
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