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HOTmike HOTmike
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6 years ago
Guest-use water temperatures should be set no higher than __________ at the source.

a.   100° F (38° C)

b.   120° F (49° C)

c.   160° F (71° C)

d.   200° F (93° C)
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Hospitality Facilities Management and Design

Hospitality Facilities Management and Design


Edition: 4th
Authors:
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EleglinEleglin
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6 years ago
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HOTmike Author
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6 years ago
Ty
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6 years ago
You're welcome Slight Smile
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