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revmitchell revmitchell
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Posts: 1059
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6 years ago
According to the opening vignette, recent changes in foodservice at sporting events include the following except
A) serving premium quality food
B) using technology to improve customer service
C) investing in stadium-based chain restaurants
D) offering more value-priced meals
Textbook 
Sports Marketing

Sports Marketing


Edition: 1st
Authors:
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Sports Marketing (Fetchko, Roy, Clow)
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kromonoskromonos
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6 years ago
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revmitchell Author
wrote...

6 years ago
Thanks for your help!!
Jose^2
wrote...

Yesterday
Brilliant ツ
Evolution
wrote...

2 hours ago
Good timing, thanks!
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