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revmitchell revmitchell
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7 years ago
According to the opening vignette, recent changes in foodservice at sporting events include the following except
A) serving premium quality food
B) using technology to improve customer service
C) investing in stadium-based chain restaurants
D) offering more value-priced meals
Textbook 
Sports Marketing

Sports Marketing


Edition: 1st
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Sports Marketing (Fetchko, Roy, Clow)
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kromonoskromonos
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7 years ago
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revmitchell Author
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7 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
larrybrads
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Yesterday
this is exactly what I needed
ediblefruitz
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2 hours ago
Thank you, thank you, thank you!
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