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ton ton
wrote...
Posts: 102
Rep: 1 0
11 years ago
1. carbohydrates
2. proteins
3. triglycerides

Options are... pepsin, lipase, amylase  

Thanks!
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Answer accepted by topic starter
darthbcdarthbc
wrote...
11 years ago
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wrote...
11 years ago
Carbohydrates are hydrolyzed by amylase (like amylopectin).

Proteins are hydrolyzed by pepsin ("pep" as in peptide or pepsis).

Triglycerides are hydrolyzed by lipase ("lip" as in lipid).
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