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In the 16th century, highly flavoured soups and stews were known as:a. ragoutsb. peasant foodsc. ...

UnlceTony

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In the 16th century, highly flavoured soups and stews were known as:a. ragoutsb. peasant foodsc. ...

In the 16th century, highly flavoured soups and stews were known as:
a. ragouts
b. peasant foods
c. casseroles
d. restoratives

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asmithers

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UnlceTony Author

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Smart ... Thanks!

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