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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
In the 16th century, highly flavoured soups and stews were known as:
a. ragouts
b. peasant foods
c. casseroles
d. restoratives
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asmithersasmithers
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6 years ago
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UnlceTony Author
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6 years ago
Thank you, thank you, thank you!
husne
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Fleury
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2 hours ago
Thanks
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