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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
What does the term brigade refer to in a professional kitchen?
a. An apprenticeship system.
b. Dining room management.
c. The staff organization.
d. The chef delegating.
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AngelsAngels
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6 years ago
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#2
4 years ago
Thank you
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