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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
The gelatinization of starches occurs at:
a. 90–110°C (194–230°F)
b. 40–60°C (104–140°F)
c. 50–70°C (122–158°F)
d. 66–100°C (150–212°F)
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asmithersasmithers
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6 years ago
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Lothy Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
sadiewolf
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
nadiia
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2 hours ago
Thank you, thank you, thank you!
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