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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
A cartouche is used when:
a. shallow poaching
b. baking
c. stewing
d. simmering
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steele2oo7steele2oo7
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6 years ago
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Lothy Author
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6 years ago
You make an excellent tutor!
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Yesterday
Just got PERFECT on my quiz
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2 hours ago
Good timing, thanks!
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