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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Excessive browning of bones for a brown stock results in:
a. no significant difference
b. compromised quality
c. bitter flavours
d. improved release of gelatin
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AngelsAngels
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6 years ago
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Lothy Author
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6 years ago
this is exactly what I needed
Fanmkreyol
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Yesterday
Thanks
Shuqin
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2 hours ago
Thanks for your help!!
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