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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
The cooking time for navy bean soup can be shortened by:
a. boiling it
b. adding salt at the beginning
c. soaking the beans overnight
d. starting with cold stock
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asmithersasmithers
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6 years ago
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UnlceTony Author
wrote...

6 years ago
Brilliant ツ
annakc
wrote...

Yesterday
Smart ... Thanks!
kater28
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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