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UnlceTony UnlceTony
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6 years ago
When frenching a lamb rack, the bones are trimmed to 10 cm (4 inches) from the rib-eye.
a. True

b. False
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steele2oo7steele2oo7
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6 years ago
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UnlceTony Author
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6 years ago
Thank you, thank you, thank you!
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Yesterday
Good timing, thanks!
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2 hours ago
Smart ... Thanks!
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