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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
A chicken dish that is braised with red wine and finished with lardons, pearl onions, and mushroom caps is called:
a. blanquette
b. yakitori
c. cacciatore
d. coq au vin
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steele2oo7steele2oo7
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6 years ago
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XtremeOc Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
avance37
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Yesterday
this is exactly what I needed
bahajo
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2 hours ago
Smart ... Thanks!
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