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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
A chicken dish that is braised with red wine and finished with lardons, pearl onions, and mushroom caps is called:
a. blanquette
b. yakitori
c. cacciatore
d. coq au vin
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steele2oo7steele2oo7
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6 years ago
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XtremeOc Author
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6 years ago
This helped my grade so much Perfect
Gorgio_De
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Yesterday
Correct Slight Smile TY
SUmmerPeople
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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