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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Traditional pâté is:
a. fine, savoury meat filling wrapped in pastry
b. baked in an earthenware mould
c. made with pork and liver
d. always served cold with aspic
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KHVTKHVT
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#1
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6 years ago
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UnlceTony Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
decibul
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Yesterday
Thanks
kater28
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2 hours ago
Just got PERFECT on my quiz
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