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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
When substituting sheet gelatin for granulated gelatin in a recipe, use:
a. twice as much by weight
b. equal amounts by weight
c. equal amounts by volume
d. 60% as much by weight
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KHVTKHVT
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#1
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6 years ago
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XtremeOc Author
wrote...

6 years ago
Good timing, thanks!
shangshang
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Yesterday
Helped a lot
2ne1_12345
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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