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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
A strong network of gluten proteins is created when dough is kneaded.
a. True

b. False
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KHVTKHVT
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#1
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6 years ago
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SinanToma Author
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6 years ago
Thank you, thank you, thank you!
Helpmeplease11
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Yesterday
Just got PERFECT on my quiz
linlinlin
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2 hours ago
Thanks
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