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UnlceTony UnlceTony
wrote...
Posts: 1184
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6 years ago
Whipping cream for crème Chantilly should be whipped:
a. until firm
b. but still runny
c. to soft peaks
d. with vanilla to start
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KHVTKHVT
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Posts: 841
6 years ago
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UnlceTony Author
wrote...
5 years ago
Thanks, answered right!
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