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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Folding Italian meringue into pastry cream produces:
a. crème brûlée
b. crème Anglaise
c. mousseline
d. crème chiboust
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KHVTKHVT
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6 years ago
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Lothy Author
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6 years ago
You make an excellent tutor!
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Just got PERFECT on my quiz
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this is exactly what I needed
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