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SinanToma SinanToma
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Posts: 714
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6 years ago
Crème caramel, crème renversée, and flan all refer to:
a. egg custard baked over a layer of caramelized sugar and inverted for service
b. sweet, fluffy egg custard topped with fresh fruit
c. egg custard baked in a mould, inverted for service, and served with whipped cream
d. baked custard topped with sugar and then caramelized
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6 years ago
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