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Lothy Lothy
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Posts: 767
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7 years ago
What is the name of the custard made with 35% cream and a large quantity of egg yolks?
a. crème chiboust
b. crème brûlée
c. crème Anglaise
d. mousseline
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asmithersasmithers
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7 years ago
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Lothy Author
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7 years ago
Thanks
dri
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Yesterday
this is exactly what I needed
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2 hours ago
Good timing, thanks!
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