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Egg whites for soufflé are whipped until:a. stiffb. dryc. slightlyd. soft peaks

UnlceTony

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Egg whites for soufflé are whipped until:a. stiffb. dryc. slightlyd. soft peaks

Egg whites for soufflé are whipped until:
a. stiff
b. dry
c. slightly
d. soft peaks

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KHVT

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UnlceTony Author

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#2

5 years ago

Thanks, answered right!

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