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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Teknomancer Teknomancer
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6 years ago
Egg whites stiffen when they are whipped. The change that occurs in the protein is called
A) denaturation.
B) translocation.
C) transcription.
D) deamination.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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