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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
In which type of cake are the egg whites whipped separately and then folded into a batter made with the egg yolks?
a. chiffon
b. génoise
c. ganache
d. sponge cake
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AngelsAngels
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6 years ago
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