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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Vinegar can be added to the water when poaching eggs to slow:
a. flavour loss
b. a green ring from forming around the yolk
c. the white from spreading
d. overcooking
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steele2oo7steele2oo7
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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