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Shaina Shaina
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6 years ago
An increased risk for obesity, heart disease, and type 2 diabetes is associated with
A) diets low in saturated fats.
B) diets high in fibre, fruits, vegetables, and whole grains.
C) caffeine consumption.
D) an imbalance between food intake and daily activity.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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