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Shaina Shaina
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6 years ago
The "supersizing" phenomenon refers to the
A) increase in the protein content of beef.
B) substantial growth in serving sizes of purchased meals.
C) increase in the size and cholesterol content of grade A eggs.
D) proliferation of genetically modified produce.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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6 years ago
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