Top Posters
Since Sunday
g
1
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
mikael mikael
wrote...
Go to Answer
Donated
Posts: 12017
Rep: 103 2
11 years ago
The "supersizing" phenomenon refers to the
A) increase in the protein content of beef.
B) substantial growth in serving sizes of purchased meals.
C) increase in the size and cholesterol content of grade A eggs.
D) proliferation of genetically modified produce.
Read 1623 times
2 Replies
Replies
Answer accepted by topic starter
af13214af13214
wrote...
#1
Posts: 47
Rep: 7 0
11 years ago
Sign in or Sign up in seconds to unlock everything for free
dellis796

Related Topics

mikael Author
wrote...
#2
Donated
11 years ago
Slight Smile Thanks
New Topic      
Quick Reply
Bold
Italic
Underline
Strikethrough
Subscript
Superscript
Insert Math Equation
Font Name
Font Color
Align left
Center
Align right
Bullet list
Numbered list
Insert a horizontal rule
Insert a table
Insert a Quote
View source
Explore
Post your homework questions and get free online help from our incredible volunteers
  1445 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 349
  
 281
  
 294
Your Opinion
Who's your favorite biologist?
Votes: 722
Previous poll results: Which industry do you think artificial intelligence (AI) will impact the most?