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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Shaina Shaina
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6 years ago
Which of the following individuals is at risk for hyperkalemia?
A) a marathon runner
B) a newborn
C) an individual who has a diet rich in processed foods
D) an individual with kidney disease
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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GiovyGiovy
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6 years ago
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