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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Teknomancer Teknomancer
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6 years ago
Research studies have consistently demonstrated an association between a reduced risk of cancer and
A) the use of vitamin C supplements.
B) increased consumption of fruits and vegetables.
C) increased consumption of monounsaturated fatty acids.
D) the use of beta-carotene supplements.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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DreamerDreamer
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6 years ago
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