Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
Teknomancer Teknomancer
wrote...
Go to Answer
Posts: 997
Rep: 0 0
6 years ago
Research studies have consistently demonstrated an association between a reduced risk of cancer and
A) the use of vitamin C supplements.
B) increased consumption of fruits and vegetables.
C) increased consumption of monounsaturated fatty acids.
D) the use of beta-carotene supplements.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
Read 66 times
1 Reply
Replies
Answer verified by a subject expert
DreamerDreamer
wrote...
#1
Posts: 492
Rep: 0 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Teknomancer Author
wrote...

6 years ago
Just got PERFECT on my quiz
byehoe
wrote...

Yesterday
Helped a lot
cartoon
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1539 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 194
  
 98
  
 702
Your Opinion
Which country would you like to visit for its food?
Votes: 262
Previous poll results: Who will win the 2024 president election?