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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Teknomancer Teknomancer
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6 years ago
The individual with the highest risk of developing a vitamin D deficiency is a(n)
A) exclusively breastfed infant.
B) elderly institutionalized adult who consumes no milk and receives little or no sun exposure.
C) adult living in the northern United States and Canada.
D) adolescent female who consumes no milk or dairy products.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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6 years ago
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