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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Actomik Actomik
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6 years ago
Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of
A) glucose.
B) thiamin.
C) riboflavin.
D) protein.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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DreamerDreamer
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6 years ago
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Actomik Author
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6 years ago
Smart ... Thanks!
derya1234
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Yesterday
Good timing, thanks!
dearsophia21
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2 hours ago
Thanks
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