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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Teknomancer Teknomancer
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6 years ago
A person with which of the following BMI values has the highest increased risk for premature mortality?
A) 30 kg/m2
B) 35 kg/m2
C) 16 kg/m2
D) 18.5 kg/m2
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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Teknomancer Author
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#2
6 years ago
Makes sense actually, thank you
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