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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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11 years ago
Which type(s) of phospholipids act as an emulsifier?
A) lecithins
B) omega-3 fatty acids
C) short chain fatty acids
D) triglycerides
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padrepadre
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11 years ago
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mikael Author
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11 years ago
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