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Cherylx7x Cherylx7x
wrote...
12 years ago
1.Explain the term bioavailability in reference to vitamins and minerals. What factors will increase and decrease bioavailability of a substance in the human body?
   
2.Sarah recently had her gallbladder removed due to chronic cholelithiasis resulting in cholecystitis. Define cholethiasis and cholecystitis. Discuss the impact of removing the gallbladder on nutritional absorption.
   
3.What are the liver enzymes tested for during routine blood work? What is their diagnostic value? Discuss the importance of proper liver function as it relates to the use of medications.
   
4.Discuss signs and symptoms of dysbiosis and the effects it can have on digestion.

5.Discuss the relationship between the nervous system and digestion. What signs or symptoms might be experienced with the imbalance of each system?
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wrote...
Educator
12 years ago
4.Discuss signs and symptoms of dysbiosis and the effects it can have on digestion.

Dysbiosis does more than interfere with digestion, it makes you tired. It may also alter your immune system and upsets your hormonal balance. Dysbiosis can even make it difficult for you to think clearly and is known to cause anxiety, depression or mood swings. In fact, dysbiosis can affect almost every aspect of health. If you have dysbiosis, then you are likely to suffer from fatigue, headaches, intestinal upsets, and many of the symptoms normally attributed to Candida.
wrote...
Educator
12 years ago
5.Discuss the relationship between the nervous system and digestion. What signs or symptoms might be experienced with the imbalance of each system?

The influence of the nervous system on digestion is very complex. In a general way, the peripheral nerves may affect the digestive process (a) through the circulation, (b) through motion, (c) through glandular action. The nerves chiefly concerned in these processes are the branches of the sympathetic system and the vagus. The latter, through its association with the cardiac, vasomotor, and respiratory centres in the medulla oblongata, places the vital functions of the body in very intimate connection with food stimulation acting through the branches of the nerve in the alimentary canal.

(A) Action Through The Circulation

The nerves influence digestion through the circulation by their vasomotor control, regulating the calibre of the vessels and quantity of blood supplied to the walls of the alimentary canal, the local blood pressure, and the consequent rate of absorption.

(B) Action Through Motion

The nerves influence the movements of the entire alimentary canal, either accelerating or inhibiting them, thus controlling the propulsion of the food, its admixture with secretions, and its contact with absorbing surfaces.

(C) Action Through The Glands

The nerve supply of the digestive glands is distributed to their blood vessels, and also probably to some extent to the cells of the gland parenchyma. This latter distribution is not always demonstrable histologically in man, but the influence is unquestionable.

Under normal conditions, the nerves act mainly in connection with the digestion through reflex stimulation produced by mechanical irritation of food and by the chemical irritation of its different ingredients as they undergo absorption. But, in addition, nerve currents from the central nervous system or from a remote peripheral origin may interfere with the normal nerve functions. Every one is familiar with examples of acute indigestion produced by fatigue of the nervous system, undue mental excitement, emotion, etc. For any given phase of digestion, disturbance of normal nerve function will retard the process more in its earlier stages by checking or altering gland secretion. In its later stages the effect of the nervous system will be more pronounced in controlling or inhibiting absorption. Overstimulation of the local nerves of the alimentary tract may excite an increased watery secretion and exaggerate peristaltic movement of the intestines, thereby hastening the passage of the food through them before there is time for digestion or absorption, and giving rise to diarrhoea.
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