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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Pesticides are:
A) chemicals added to food to enhance them in multiple ways.
B) chemicals added to food that help prevent microbial spoilage and enzymatic deterioration.
C) chemicals used in the field and in farm storage areas to decrease destruction caused by weeds, animals, insects, and fungi.
D) chemicals produced by microorganisms that harm tissue and elicit an immune response.
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padrepadre
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10 years ago
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mikael Author
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10 years ago
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