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Home Q & A Board Humanities History Anthropology
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anteprimorac anteprimorac
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6 years ago
Domestication and food production is associated with many cultural changes. Which of the following is not commonly associated with the transition from foraging to food production?
 
  a. Increase in number of work hours
  b. Increase in stability of food supplies
  c. Decrease in species diversity in the food supply
  d. Increase in amount of human attention to food
  e. Increase in need to manage land
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lovearatlovearat
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