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uYuSs uYuSs
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Posts: 1005
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6 years ago
Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were
 
  A. maize, teosinte, and peanuts.
  B. maize, white potatoes, and manioc.
  C. wheat, maize, and cassava.
  D. corn, squash, and potatoes.
  E. corn, beans, and potatoes.
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wrote...
6 years ago
Answer: B
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