The three caloric staples grown by Native American farmers were

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The three caloric staples grown by Native American farmers were

The three caloric staples grown by Native American farmers were

A. wheat, barley, and oats.
B. maize, rice, and soybeans.
C. wheat, rye, and beans.
D. maize, potatoes, and manioc.
E. squash, avocados, and tomatoes.

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Thanks for your help!!

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this is exactly what I needed

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Helped a lot

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