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pallakjj pallakjj
wrote...
Posts: 12
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10 years ago
Can anyone help me with these questions... I would just want to see if the answers I've been thinking are correct or not.  Nerd Face

1. What are bacterial aerosols?
2. Why are they considered hazard in bacteriologic laboratory?
3. How are they produced?
4. How can we avoid aerosols?
5. Why is it not necessary to flame the lid of a Petri dish?

Please and thanks
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Staff Member
Educator
10 years ago
A bioaerosol (short for biological aerosol) is a suspension of airborne particles that contain living organisms or were released from living organisms. These particles are very small and range in size from less than one micrometer (0.00004") to one hundred micrometers (0.004"). Bioaerosols react to air currents and move quickly or slowly depending on the environment. Bioaerosols are impacted by gravity but due to their size air density and air currents play a large role in their movement. The intact cellular component has been given the name, primary biological aerosol (PBA), which consists of virus particles, bacteria, fungal spores and plant pollen. PBA can range in size from 10 nanometers (small virus particles) to 100 micrometers (pollen grains). The atmospheric lifetime of PBA particles can range from a near indefinite time frame for some of the smallest virus particles to a few hours for the larger pollen particles.
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