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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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vira vira
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11 years ago
Foods rich in antioxidants, vitamins C and E, and carotenoids are recommended to delay or prevent the onset of Parkinson's disease and Alzheimer's disease.
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Donated
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11 years ago
I've only heard about their usefulness as it pertains to cancer prevention (antioxidants, that is).
Pretty fly for a SciGuy
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