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Home Q & A Board Humanities History
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bgottlieb410 bgottlieb410
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6 years ago
The two major revolutions in food supply circa 8000 B.C.E. included
 
  a. domestication of animals and large-scale fishing.
  b. pastoralism and cooking with fire.
  c. domestication of agriculture and use of stone tools.
  d. domestication of animals and pastoralism.
  e. None of these.
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han12han12
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6 years ago
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bgottlieb410 Author
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6 years ago
Correct Slight Smile TY
Mkersey12
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Yesterday
Good timing, thanks!
derya1234
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2 hours ago
This helped my grade so much Perfect
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