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What would the combination of a young population, high birthrates, and lower socioeconomic status ...

What would the combination of a young population, high birthrates, and lower socioeconomic status ...

What would the combination of a young population, high birthrates, and lower socioeconomic status contribute to in the Hispanic population?
1. Higher incidence of births to women under age 18
2. Lower birth weight infants
3. Higher percentage of fi

jayjayhussle310   43   1 Reply

Bkalid

Which action would address demographic disparity in healthcare for the Hispanic population?

Which action would address demographic disparity in healthcare for the Hispanic population?

Which action would address demographic disparity in healthcare for the Hispanic population?
1. Increase the number of Hispanics entering the healthcare professions.
2. Require all healthcare providers to learn Spanish.
3. Decrease the numbers of cu

ellehaine24   43   1 Reply

notreal

A fundamental aspect of health beliefs is determined by ______________.

A fundamental aspect of health beliefs is determined by ______________.

A fundamental aspect of health beliefs is determined by ______________.

sunnywwang   43   1 Reply

MaargarytaSiz

The largest program that aids people living in poverty is ______________.

The largest program that aids people living in poverty is ______________.

The largest program that aids people living in poverty is ______________.

shrikharariji   43   1 Reply

Ablaze123

A belief in the ______________ teaches that someone can project harm to a person by gazing at the ...

A belief in the ______________ teaches that someone can project harm to a person by gazing at the ...

A belief in the ______________ teaches that someone can project harm to a person by gazing at the person's property.

CaptainTrout   43   1 Reply

cliffy420

In ancient times, a sick person was frequently ______________.

In ancient times, a sick person was frequently ______________.

In ancient times, a sick person was frequently ______________.

Miguel9717   43   1 Reply

dick

Ghost money is used to purchase well-being for the dead in ______________.

Ghost money is used to purchase well-being for the dead in ______________.

Ghost money is used to purchase well-being for the dead in ______________.

AkuAku   43   1 Reply

Paiz

Sometimes advertised as helping to reduce the severity and duration of the common cold, ________ ...

Sometimes advertised as helping to reduce the severity and duration of the common cold, ________ ...

Sometimes advertised as helping to reduce the severity and duration of the common cold, ________ lozenges have a deceptively medicinal taste.

▸ soy

▸ potassium

▸ zinc

▸ vitamin E

zar   43   1 Reply

cuddahy99

Which of these can lower one's basal metabolic rate?

Which of these can lower one's basal metabolic rate?

Which of these can lower one's basal metabolic rate?

▸ ephedrine

▸ stress

▸ starvation

▸ caffeine

Clement   43   1 Reply

krobdance

Which vitamin can humans synthesize?

Which vitamin can humans synthesize?

[html]Which vitamin can humans synthesize?


▸

estebanbubaire   43   1 Reply

deep.ghotra

Compare and contrast food allergy and food intolerance.

Compare and contrast food allergy and food intolerance.

Compare and contrast food allergy and food intolerance.

88Meme   43   1 Reply

ineedtograduate

Which of the following is a crystalline candy?

Which of the following is a crystalline candy?

Which of the following is a crystalline candy?

▸ Fudge

▸ Caramels

▸ Butterscotch

▸ Peanut brittle

DaniBrook   43   1 Reply

Zee68

From what area(s) of the pork carcass is true Canadian Bacon made?

From what area(s) of the pork carcass is true Canadian Bacon made?

From what area(s) of the pork carcass is true Canadian Bacon made?

▸ Ham

▸ Shoulder

▸ Scraps from several locations

▸ Loin

HamidTaher   43   1 Reply

zobashaikh

Nitrite, when used in the curing of meat, fixes the color and contributes to the flavor. It also ...

Nitrite, when used in the curing of meat, fixes the color and contributes to the flavor. It also ...

[html]Nitrite, when used in the curing of meat, fixes the color and contributes to the flavor. It also plays an important role in

▸ coagulating protein molecules.

▸ controlling the production of ATP.

▸ inhibiting the growth of Clostridium botul

jjqman1   43   1 Reply

gurdeep

To reduce the rate of spoilage, fresh fish should be stored at a temperature close to

To reduce the rate of spoilage, fresh fish should be stored at a temperature close to

To reduce the rate of spoilage, fresh fish should be stored at a temperature close to

▸ 32°F.

▸ 36°F.

▸ 40°F.

▸ 44°F.

bblegal   43   1 Reply

Basha

Which of the following methods for the brewing of coffee probably extracts the least amount of ...

Which of the following methods for the brewing of coffee probably extracts the least amount of ...

Which of the following methods for the brewing of coffee probably extracts the least amount of bitter substances?

▸ Drip

▸ Boiling

▸ Steeping

▸ Percolation

ralvaro91   43   1 Reply

angie68

The consumption of bottled water in the United States has changed little over the last 30 years.

The consumption of bottled water in the United States has changed little over the last 30 years.

The consumption of bottled water in the United States has changed little over the last 30 years.

▸ true

▸ false

Guest   43   1 Reply

Cathygoldie

Microorganisms may play important advantageous roles in food preservation. Which of the following is ...

Microorganisms may play important advantageous roles in food preservation. Which of the following is ...

Microorganisms may play important advantageous roles in food preservation. Which of the following is NOT an example of a food in which this principle has been applied?

▸ Soy sauce

▸ Sauerkraut

▸ Swiss cheese

▸ Low-fat milk

rsilverman2012   43   1 Reply

ellaraienm

One factor that has made it difficult for the American population to practice moderation with ...

One factor that has made it difficult for the American population to practice moderation with ...

One factor that has made it difficult for the American population to practice moderation with calorie intake is

a) sedentary lifestyles.
b) lack of diversity in protein sources.
c) eating the same foods every day.
d) bigger portion sizes.

Zelker2000   43   1 Reply

lbelcher

As intake rises above the UL, the likelihood of _____ increases.

As intake rises above the UL, the likelihood of _____ increases.

As intake rises above the UL, the likelihood of _____ increases.

a) deficiency
b) normalcy
c) toxicity
d) nutrient density

kristallqiu99   43   1 Reply

msouthern

The basic premise of federal dietary guidance has remained fairly unchanged, and it is to choose the ...

The basic premise of federal dietary guidance has remained fairly unchanged, and it is to choose the ...

The basic premise of federal dietary guidance has remained fairly unchanged, and it is to choose the right combinations of foods to promote health.

studentstudent   43   1 Reply

dwilliams11

All health claims are reviewed by the food manufacturer before being printed on the food label.

All health claims are reviewed by the food manufacturer before being printed on the food label.

All health claims are reviewed by the food manufacturer before being printed on the food label.

diannrmns01   43   1 Reply

Coltonht

Which of the following is an example of an unsaturated fatty acid?

Which of the following is an example of an unsaturated fatty acid?

Which of the following is an example of an unsaturated fatty acid?

a) coconut oil
b) corn oil
c) palm oil
d) plant sterols

dreday   43   1 Reply

spruckj

Particles formed in the small intestine when the products of fat digestion are surrounded by bile acids are

Particles formed in the small intestine when the products of fat digestion are surrounded by bile acids are

Particles formed in the small intestine when the products of fat digestion are surrounded by bile acids are

a) chylomicrons.
b) emulsifiers.
c) lipoproteins.
d) micelles.

Dorthy   43   1 Reply

LilyGal

Which of the following are absorbed without being digested?

Which of the following are absorbed without being digested?

Which of the following are absorbed without being digested?

a) fat-soluble vitamins
b) long-chain fatty acids
c) phospholipids
d) triglycerides

nwill1104   43   1 Reply

dskmvld

Not all fortification is mandated by the government.

Not all fortification is mandated by the government.

Not all fortification is mandated by the government.

True or False?

DarkHeart   43   1 Reply

michlee

Which of the following is NOT a method of determining body composition?

Which of the following is NOT a method of determining body composition?

Which of the following is NOT a method of determining body composition?

a) air displacement
b) bioelectric impedance
c) body mass index
d) skinfold thickness measures

Realz88   43   1 Reply

LilyGal

For most people, the majority of their total energy expenditure is from their

For most people, the majority of their total energy expenditure is from their

For most people, the majority of their total energy expenditure is from their

a) basal metabolism.
b) energy intake.
c) physical activity.
d) thermic effect of food.

Olivia Grant   43   1 Reply

jacksonfive09

Which meal would have the highest thermic effect of food?

Which meal would have the highest thermic effect of food?

Which meal would have the highest thermic effect of food?

a) A small meal primarily made up of protein.
b) A small meal primarily made up of fat.
c) A large meal primarily made up of protein and carbohydrate.
d) A large meal primarily made up o

Guest   43   1 Reply

Tneary

The greater the number of adipocytes, the greater the bodys ability to store fat.

The greater the number of adipocytes, the greater the bodys ability to store fat.

The greater the number of adipocytes, the greater the bodys ability to store fat.

True or False?

Franceswwx   43   1 Reply

rizumidancer

Which of the following physiological signals is NOT indicative of satiation?

Which of the following physiological signals is NOT indicative of satiation?

Which of the following physiological signals is NOT indicative of satiation?

a) Food in the stomach that causes the stomach to stretch.
b) Increase in pH of the stomach from the pH of the food entering.
c) Increase in blood glucose level.
d) T

ZhaniyaM   43   1 Reply

autumnnelson123

Leptin is produced by

Leptin is produced by

Leptin is produced by

a) adipocytes, fat cells.
b) enterocytes, cells of the small intestine.
c) hepatocytes, liver cells.
d) red blood cells.

mbell1189   43   1 Reply

Clement

Reid has a BMI of 26.5 kg/m2. Reids waist circumference is 39.5 inches, his blood pressure, blood ...

Reid has a BMI of 26.5 kg/m2. Reids waist circumference is 39.5 inches, his blood pressure, blood ...

Reid has a BMI of 26.5 kg/m2. Reids waist circumference is 39.5 inches, his blood pressure, blood lipids and blood glucose levels are normal. He has no family history of heart disease, walks 20 minutes a day 5 days per week, and does not smoke. Reid

Zay   43   1 Reply

msouthern

Athletes, both male and female, are at a higher risk for eating disorders.

Athletes, both male and female, are at a higher risk for eating disorders.

Athletes, both male and female, are at a higher risk for eating disorders.

True or False?

abc123   43   1 Reply

lihui

Exercising compulsively beyond what is reasonable is a characteristic seen often in individuals suffering from

Exercising compulsively beyond what is reasonable is a characteristic seen often in individuals suffering from

Exercising compulsively beyond what is reasonable is a characteristic seen often in individuals suffering from

a) anorexia nervosa.
b) bulimia nervosa.
c) binge-eating disorder.
d) orthorexia nervosa.

Dasha   43   1 Reply

rsbains

Which of the following individuals is NOT an appropriate candidate for weight loss surgery?

Which of the following individuals is NOT an appropriate candidate for weight loss surgery?

Which of the following individuals is NOT an appropriate candidate for weight loss surgery?

a) a 58-year-old female with high blood pressure who has a BMI of 38
b) a 42-year-old sedentary male with type 2 diabetes who has a BMI of 32
c) a 65-yea

vposada   43   1 Reply

avinash0312

Which of the following methods of weight-loss surgery has the lowest risk and is more easily reversible?

Which of the following methods of weight-loss surgery has the lowest risk and is more easily reversible?

Which of the following methods of weight-loss surgery has the lowest risk and is more easily reversible?

a) adjustable gastric banding
b) gastric bypass
c) liposuction
d) gastric sleeve

mohammed1   43   1 Reply

toripollard8

Those children who participate in the National School Lunch Program consume ______ vegetables and ...

Those children who participate in the National School Lunch Program consume ______ vegetables and ...

Those children who participate in the National School Lunch Program consume ______ vegetables and ______ milk than nonparticipants.

a) less, less
b) less, more
c) more, less
d) more, more

nwill1104   43   1 Reply

achalmers

Being obese as a child increases the childs risk for type 2 diabetes.

Being obese as a child increases the childs risk for type 2 diabetes.

Being obese as a child increases the childs risk for type 2 diabetes.

True or False?

estebanbubaire   43   1 Reply

lmalma

Which of the following statements about chronic disease risk is FALSE?

Which of the following statements about chronic disease risk is FALSE?

Which of the following statements about chronic disease risk is FALSE?

a) The longer someone has diabetes, the greater their risk of complications that can lead to the need for an amputation.
b) Elevated blood cholesterol levels during childhood

Jennacarson123   43   1 Reply

lurielbank