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Home Q & A Board Humanities Art and Culture Culinary Arts
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cokierae1 cokierae1
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6 years ago
When a batter or dough bakes, first protein in the flour begins to solidify, then starches in the flour absorb moisture and expand in volume.
 
  Indicate whether the statement is true or false
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ffattackffattack
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cokierae1 Author
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6 years ago
Helped a lot
brina10
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Yesterday
Correct Slight Smile TY
aznzergs
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2 hours ago
Good timing, thanks!
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