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Home Q & A Board Humanities Art and Culture Culinary Arts
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Slorquet Slorquet
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6 years ago
What feature of the Chinese wok makes it an ideal pot for cooking small pieces of food quickly?
 
  A) Thick metal sides
 
  B) Long wooden handles for holding over open flames
 
  C) Rounded steel bottom and sides
 
  D) Cast iron make-up
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14arnfen14arnfen
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6 years ago
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Slorquet Author
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6 years ago
Thanks
Lourd Jenkins
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Yesterday
Smart ... Thanks!
deathwing
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2 hours ago
You make an excellent tutor!
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