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woahjenjen woahjenjen
wrote...
Posts: 655
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6 years ago
When would it be useful to use a mandoline in place of your chef's knife?
 
  What will be an ideal response?
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wrote...
6 years ago
to make very thin slices of apple or potato or to produce large quantities of julienned vegetables quickly, easily and accurately
woahjenjen Author
wrote...
6 years ago
I can't believe the level of intelligence display at this community, thank you so much
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